Subject Strengths: All branches of chemistry including traditional fields (organic, inorganic, analytical chemistry) plus newer developments and cross-disciplinary studies such as natural products and green chemistry .Databases in analytical chemistry, catalysts and catalysed reactions, organic synthesis and natural products. Specialist reports in: amino acids, peptides and proteins, carbohydrate chemistry. Monosaccharides, disaccharides and specific oligosaccharides, catalysis chemical modelling, electron paramagnetic resonance, NMR, organometallic chemistry, organophosphorus chemistry, photochemistry, spectroscopic Properties of inorganic and organometallic compounds.
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